Level 1 & 2 National Vocational Certificate in Hospitality and Tourism(Accommodation Services,Food and Beverages Services Qualification
The 10 month Level 1 & 2 qualification consists of a comprehensive theoretical and practical training facilitated in accordance with the NTA curriculum. Competency in all unit standards that make up this qualification is essential for the Level 1& 2 NTA assessments. This qualification is to be completed in Windhoek at the Namibian Institute of Culinary Education(nice) campus.
Trainees who demonstrate the required resolve, competency and skills will be allowed to progress to Level 3. For the time being, only 16 trainees will be allowed to complete the Level 3 Qualification. Selection is based on trainee performance and trainees are encouraged to consistently keep their academic record at high standards and ensure their behaviour adheres to our values and expectations.