Level 3 National Vocational Certificate in Hospitality and Tourism: Food and Beverage Operations(Q0010) or Commercial Cookery(Q0011)

Trainees who have passed their Level 1 & 2 assessments and demonstrate the level of resolve, competence and commitment shall be eligible to move onto the Level 3 programme. Level 3 can be completed NICE in Windhoek. The number of candidates allowed for the Level 3 programme is limited to 16 trainees.